Join us for a 2 hour guided class on how to can and preserve your fruits and vegetables. We will go over health and safety guidelines for canning, brine making, sealing and sweet preservation techniques.
April 7th from 2pm-4pm at 625 Mackenzie Road.
You will leave with your own pickled beets, carrots and a preserve we will make together.
Questions can be sent to: klippersmarketplace@gmail.com