The hazelnut croissant is made with the same croissant dough as the regular croissant and is filled with added chocolate and hazelnut sweetness.
Ingredients: Wheat (Lagoda, Rye, Bishops, Marquis, Khorasan), butter, sugar, yeast, milk, dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin).
*Contains: wheat, dairy, nuts.
[no eggs but may contain traces]