The pain au chocolat [AKA chocolate croissant] is made with the same croissant dough as the regular croissant and is filled with added chocolate sweetness.
Wheat (Lagoda, Rye, Bishops, Marquis, Khorasan), butter, sugar, yeast, milk, dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin).
*Contains: wheat, dairy, nuts.
[no eggs but may contain traces]